So! Last week I won an Instagram contest where I got a half-share of La Nay Ferme's weekly harvest for free. I picked it up today and couldn't be more excited to eat it! It's inspiring me to start cooking again.
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| lovely rainbow marking the way there |
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the goods! I'll open everything up tomorrow, but I think I got some beets,
heirloom tomatoes, basil, eggplant, and some squash! |
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| the view over the valley |
Just work this week. Tomorrow night I do have FOL training though! I'm on the Operations team this year, which should be interesting! I'm excited!
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